Students First
IN A FLASH: What's Cooking on Risman Plaza?
Food trucks return to Risman Plaza every Wednesday through the end of April.
Where There’s a Will, There’s a Way
"When I was younger, I always dreamed of competing at the highest level," Taylor Monturo says. "Honestly, I did not care what sport or in what fashion, but I was bound and determined to work as hard as I possibly could to put myself in a position to be a Division I student-athlete."
Breaking Barriers for Parenting Students Is Goal of Professor’s Research
Being a college student is tough enough for most, but for those who are also parenting young children or caring for loved ones – in addition to other responsibilities like work, managing a household, and appointments – going to class and succeeding can seem like a daunting task.
Apps and Admits and Deposits, Oh My! Breaking Fall Freshman Class Records
ºÚÁÏÍø is proving that it is the place to be for fall 2023 with a record-breaking number of applications, a record-breaking number of students who have been accepted for admission into the university and a record-breaking number of students who have made deposits to confirm their attendance in the fall.
IN A FLASH: Thank You, Students!
The ºÚÁÏÍø Library is offering special "thank you" treats for students.
The Future of Fashion is Inclusive and Adaptive
Runway of Dreams at Kent State was founded in the spring of 2021 by current president Bri Cummings, a senior fashion design and fashion merchandising major. The club partners with the Runway of Dreams Foundation to raise awareness of the need for adaptive clothing.
Food Trucks Bring Local Flavor to Campus
Whether they’re looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series.
IN A FLASH: Fantastic Finish for Future Flash Days
Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
Good Food on Campus: Creating Great Tastes and International Flavors
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.