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When Zubawer Ibn Atique arrived at Kent State’s College of Aeronautics and Engineering from Bangladesh, he came with a passion for aerospace engineering and a desire to work in an environment that "encourages innovation, ambitious thinking, and growth without fear of failure." What he didn't expect was that by his junior year not only would he be conducting cutting-edge materials research that could shape the future of space exploration, he’d be winning first place for it.Atique's project through Kent State's Summer Undergraduate Research Experience (SURE) program explored wheth...

The ������ Black Alumni Chapter and Black United Students (BUS) are sponsoring a day-long celebration in honor of Black History Month, which was founded at the Kent Campus.The event, “History in Motion: Legacy, Leadership and Learning in Every Form,” will bring together alumni, students, faculty and the community for an afternoon of culture, connection and celebration at Oscar Ritchie Hall on the Kent Campus from noon to 7 p.m.,  on Saturday, Feb. 21. The event will begin with a meet-and-greet at 1 p.m., followed by a program with speakers, and will close with a music ...

  "Sapori" is Italian for "flavors" or "tastes," and that's what a new dining station inside Eastway Dining invites visitors to experience.   The station had its grand opening on Feb. 2, with samples of dishes that will be served there, along with music and giveaways.   Sapori was designed by Tisa Manandhar, a graduate assistant in Kent State's Division of Student Life with the intent of creating a dining destination within Eastway Center where students could experience the warmth, tradition and flavors of Italian cuisine.   Want to see YO...