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Students in the Viticulture and Enology programs will participate in wine making from start to finish. ������ at Ashtabula is partnering with Laurello Vineyards to expand the educational opportunities for students in its wine degree programs, crafting a distinctive experience in which students participate in all aspects of grape-growing and wine-making.  The unique, blended learning culminates in the production of a new “Kent State Ashtabula” labeled wine.  The first two wines, a Riesling and a Cabernet blend, will be released in December 2017. Under the new agreemen...

On Monday, November 13, 2017, the Kent State College of Arts and Sciences and Office of Global Education hosted the MISSION: LIFE VI international innovation competition, focused on bringing together interdisciplinary teams to address major world problems. The Kent State team, whose idea focused on diverting food waste from the landfill stream and converting it into electricity, won the “People’s Choice” award, after over 300 people visited the three exhibits and voted for their favorite. This year’s teams concentrated on Global Sustainable Development in the 21 st Century. The event, which...

Judges Determine Its Dish of Mughlai Chicken is Worthy of First Place in the Annual Culinary Competition Attendees vote Team Oman's Dish of Biryani with Chicken as "People Choice" Teams Brazil and Oman finish in second and third place respectively   An audience of more than 700 Kent State students, faculty, staff and families packed the Kent Student Center Ballroom Thursday night, November 16, to sample and enjoy the culinary creations of six international cooking teams in the eighth annual International Cook-Off Competition. Three judges – which included Ricardo Sepulveda, Director...

Kent​ ​State University’s College​ ​of​ ​Arts​ ​and​ ​Sciences​ ​and​ ​Office​ ​of Global​ ​Education​ ​recently hosted​ ​the​ ​MISSION:​ ​LIFE​ ​VI​ ​international​ ​innovation​ ​competition,​ ​focused​ ​on bringing​ ​together​ ​interdisciplinary​ ​teams​ ​to​ ​address​ ​major​ ​world​ ​problems.​ ​The​ ​Kent​ ​State​ ​team, whose​ ​idea​ ​focused​ ​on​ ​diverting​ ​food​ ​waste​ ​from​ ​the​ ​landfill​ ​stream​ ​and​ ​converting​ ​it​ ​into electricity,​ ​won​ ​the​ ​people’s​ ​choice​ ​award​ ​after​ ​more than​ ​300​ ​people​ ​visited​ ​the​ ​three​ ​exhibits​ ​and voted​ ​for​ ​their​ ​fa...