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A group of students from the University of Fort Hare, in Alice, South Africa, are visiting Kent State.

Sounds of joyful singing could be heard coming from Oscar Ritchie Hall, when a group of nine students and their professor from the University of Fort Hare in Alice, Eastern Cape, South Africa, were welcomed to ºÚÁÏÍø as part of an exchange program sponsored by the U.S. Embassy in South Africa.  During a welcome ceremony at Oscar Ritchie, the Fort Hare students were asked to introduce themselves, and several began their introductions by singing, explaining that in their culture, it is customary to begin such a presentation with a song or poem that reflects the person who ...

Callie Cunningham

Between playing in two MAC Championships, being named to the 2023 MAC All-Tournament Team, and getting involved with student leadership programs on campus in the last few years, Kent State is where I've truly come into my own as a player and person. ...

Nutrition - M.S.

The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. The Nutrition major also includes the optional Dietetic Internship concentration.

Accreditation

The ºÚÁÏÍø Didactic Program is currently accredited by:

The Accreditation Council for Education in Nutrition and Dietetics (ACEND):

The Academy of Nutrition and Dietetics
120 South Riverside Plaza
Suite 2190
Chicago, IL 60606-6995
312-899-5400

Eat Right

Leadership Program Concentration

The ºÚÁÏÍø Combined Masters/Dietetic Internship Program will provide the addition of a Leadership Concentration, which has been approved by the The Academy of Nutrition and Dietetics. Dietetic Interns will be guided throughout their practice experiences to develop formal leadership knowledge and skills that they can bring with them as they begin their dietetics career and beyond. This concentration will add to the preparation of Registered Dietitian Nutritionists (RDN) to position themselves as the nutrition expert and leader in any future work environment.

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